All for $76

Recently I decided to stock my freezer for the Fall/Winter with soups and casseroles.  For $76 bucks I was able to buy everything I needed to make it happen.

I cooked all night (Melina kept me company) and I made the following:

Baked Spaghetti 

Mexican Casserole

Mulligatawny Soup (recipe link)

Taco Soup

White Chicken Chili

Beef and Lentil Soup (recipe link)

I ended up with 4 casserole pans and 22 quart-sized freezer bags of soup.  Mission accomplished!